The Properties of Saffron: A Comprehensive Overview
Saffron, often referred to as “red gold,” is one of the most prized and expensive spices in the world. Derived from the stigmas of the Crocus sativus flower, saffron has been treasured for centuries for its rich color, distinctive aroma, and diverse applications in culinary, medicinal, and cosmetic fields. This article delves into the properties…
